Transcontinental Rum Line | Fiji 2014 Cachapoal Valley Well big-time vermouth producer Martini

Well big-time vermouth producer Martini have done it again

Sanderson made up 100 different vattings of whisky and hired a panel of expert whisky tasters to select the finest one

Moonshine is as American as apple pie

Inside is the same vodka

Transcontinental Rum Line | Fiji 2014 Cachapoal Valley Well big-time vermouth producer MartiniAn independently bottled Fijian pot still rum made from molasses and brimming with exotic fruit. It spent the majority of its time maturing in Fiji, helping to create an intense tropical character which it shares with 2017s wild 2009 vintage bottling. Tasting Notes Robust and fiery. Herbaceous, spicy (ginger, cinnamon). Finish: Long and mentholated. Apricot, pine resin, star anise. Origin Fiji